BREAKFAST MENU

To Start:

  • Fruit juice – orange, apple, cranberry or tomato
  • Cereals – a choice of Weetabix, Cornflakes, Rice Krispies, Frosties or Bran  Flakes
  • Homemade Muesli
  • Fresh grapefruit segments
  • Fresh fruit salad
  • Fresh fruit – banana, pear, apple, orange/clementine
  • Yoghurts – Strawberry, Raspberry, Blackcurrant, Black Cherry, Mandarin or Natural
  • Porridge

Traditional Cumbrian Breakfast
One or two rashers of griddled bacon, Cumberland sausage, egg (fried, poached or scrambled), tomato, mushrooms, black pudding & fried bread

Vegetarian platter
A platter of eggs, tomatoes, mushrooms, grilled Halloumi cheese, vegetarian black pudding & fried bread.

Pick and mix to make your favourite combination or for a smaller appetite we offer a ½ size Cumbrian or Vegetarian breakfast.

Poached or Scrambled Eggs
Served on Granary or white toast ~ why not add your favourite items from the Cumbrian breakfast

Boiled Eggs with soldiers

Bacon or Cumberland Sausage Sandwich
In white or granary bread ~ Smaller appetite- just ask for a half size butty!

A selection of white and granary toast is served with or after your breakfast with your choice of our homemade jams and marmalades.

To complete your breakfast, we offer a choice of Lakeland Tea, or a cafetière of House Blend Coffee.  Earl Grey tea, hot chocolate, decaffeinated tea or coffee are also available.

Fruit teas: Berry Burst, Apple & Lemon, Passion Fruit & Orange; Green or Peppermint tea

Skimmed and soya milk is also available.

Gluten free alternatives are available (pre order required)

If you have any food allergies or intolerances, please ensure you let us know when you place your order.

Locally Sourced Produce

Our Cumberland sausage is from the local butcher Garside’s, in North Road and is made in the traditional way, arriving to us in a coil.

We also have their dry cured bacon and black pudding made by hand giving a chunky local flavoured pudding.

We use free range eggs from Bannerigg Farm, Windermere.

We have milk delivered daily from Town End Dairy (Windermere) they buy at a fair price from North Lakes Foods who source all products from Cumbrian farmers.

The bread used for toast is from Peggy’s Bakery on Compston Road, and is baked daily on the premise behind the shop using Carr’s flour.

Unfortunately, the Lake District is not a big producer of oranges so when it comes to making marmalade Lucy prefers to use Seville Oranges which arrive by the box in January.

The fruit for the homemade jams varies in origin depending on the time of the year.

We use Tea & Coffee from Pennington’s Tea & Coffee merchants in Kendal, they import from ethically and responsible companies and blend a mixture of Lakeland Tea and Coffee which complements the soft water in the area.

To keep our food waste to a minimum we prepare and cook all our breakfasts to order.