BREAKFAST MENU

To Start:

  • Fruit juice – orange, apple, cranberry
  • Cereals – a choice of Weetabix, Cornflakes, Rice Krispies, Frosties or Bran Flakes
  • Homemade Muesli
  • Fresh grapefruit segments
  • Fresh fruit salad
  • Flavoured & Natural Yoghurts
  • Porridge
  • Pain Aux Raisins

A selection of white and granary toast is available with your breakfast. Please help yourself to homemade marmalade, local butter, and a selection of jams.

To complete your breakfast, we offer a choice of coffees from our coffee machine, which also dispenses hot water for our selection of teas.  Hot chocolate, decaffeinated coffee is also available.

Skimmed and soya milk is also available.

Something hot?

Traditional Lakeland Breakfast
One or two rashers of griddled bacon, Lakeland hog roast sausage, egg (fried, poached or scrambled), tomato, mushrooms, black pudding & fried bread.

Lakeland Veggie
A choice of poached, scrambled or fried eggs, tomatoes, mushrooms, grilled Halloumi cheese, spinach & fried bread.

Pick and mix to make your favourite combination or for a smaller appetite we offer a ½ size Lakeland or Vegetarian breakfast.

Poached, Scrambled or Fried Eggs
Served on Granary or white toast ~ why not add your favourite items from the Lakeland breakfast

Boiled Eggs with soldiers

Bacon or Lakeland Hog Roast Sausage Sandwich
In white or granary bread ~ Smaller appetite- just ask for a half size butty!

Locally Sourced Produce

Our Lakeland Hog Roast sausage is from the local butcher Garside’s, in North Road, Ambleside. We also have their dry cured bacon and black pudding made by hand giving a chucky local flavoured pudding.

We use free range eggs from Bannerigg Farm, Windermere.

Our butter is supplied by Winter Tarn Dairy who produce artisan butter using cream from grass fed local small herd dairy farms.