A Traditional Breakfast
Start the day with breakfast served in our Lakeland green-stone slate Dining Room. Fresh table clothes, shinning silver and fine china set the table for you to experience a truly Cumbrian breakfast.
Paul prepares home made jams, marmalade fresh bread and a tasty tomato sauce to accompany
the freshly cooked locally sourced produce.
To start your breakfast choose from a selection of fruit juices, cereals, fresh fruit & yoghurt on the buffet table.
For your cooked breakfast we offer:
Cumbrian Breakfast
Two rashers of locally-cured bacon, griddled and served with
Cumberland Sausage
and black pudding (made in Ambleside), free range eggs (from Windermere), tomatoes and tasty flat mushrooms.Poached or Scrambled Eggs
Free-range eggs from Bannerigg farm in Windermere, served on granary or white toast, keep it simple or add on the side your favourite breakfast items from our Cumbrian breakfast.
Boiled Eggs with soldiers
(for the young at heart)
Omelettes
Served plain or with any item from the breakfast menu.
Kippers
Manx kippers, freshly grilled and topped with butter.
Vegetarian platter
Local eggs, tomatoes and tasty flat mushrooms, topped with fried bread, all cooked in vegetable oil.
We are also trying out some new vegetarian dishes.
Breakfast is served with granary and white toast from an Ambleside family-run bakery, topped with traditionally made butter from Howberry Farm, Carlisle.
To compliment your breakfast, the buffet table also has Paul's home-made bread, along with home-made jams and marmalade.
To complete your breakfast we offer a choice of Lakeland tea or a cafetiere of Westmorland-blend coffee, blended and roasted by Farrer's in Kendal. Coffee is served with cream or milk. Lemon is available for tea. Decaffeinated tea and coffee and fruit teas are available.
~ Read more about our locally source produce in our 'green tourism' policy ~
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